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Carole Haffey, one of QVC's talented food stylists, brought us this special recipe for 8-Cheese Mac & Cheese. We just had to share it with all of you!
Summer just isn't summer without macaroni salad. It's perfect for virtually every summer event...picnics, barbecues, weeknight dinner, you name it!
This delicious recipe is called typically called Pithiviers, but on January 6 the French call it Galette des Rois, or king cake—much like our lucky Mardi Gras treat!
A welcome addition to any celebration, these whoopie pies are festive, fun, and delicious!
Traditional Amish sweet bread uses a starter that needs to be made 10 days ahead of baking. This recipe eliminates the need for a starter, so you can enjoy it right away!
Company coming? Feed a crowd with a chopped salad that's easy to make and can be prepared a few days ahead of time.
When it's hot outside, we need easy dinner ideas. Enter my Antipasto Pinwheels! It's my take on an Italian specialty and will be perfect for nights when you just can't bear to turn on the oven.
Enjoy this updated version of Ants on a Log as a snack, appetizer, or side dish.
This moist, flavorful cake is like autumn in a pan. Bake it just before guests arrive…the delicious aroma will greet them at the door.
As if apple cinnamon muffins weren't tasty enough, we went and filled these muffins with sweet, sticky, caramel. Your family will love the surprise!
I don't care if you make this for breakfast or dessert…just promise me you'll make it. It's warm, dense, decadent, and the very definition of comfort.
Snickerdoodles are a traditional recipe for the holidays and apples are a fall staple. We combined both to create a truly irresistible cookie.
Better than apple pie! Not only does this recipe encompass all the flavors of fall and apple pie, but you don’t have to fuss with a pesky dough!
Apples in mac & cheese? You heard right! The cheesy noodle goodness complements the apples & onions.
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Perfect for parties, this recipe is a delicious way to get in the holiday spirit.
Scoop up apple-pie goodness in a chilled summertime treat with this recipe for homemade ice cream that has pie filling and shortbread cookie mix-ins.
Made with fruit and nuts, this snack is a great way to start your new year on a healthier note!
This is a sweet and tangy fruit-filled muffin with the perfect balance of fluff and texture.
I've always wondered how to make a lattice crust and was surprised by how easy it really is. Just take your time…you can do it. The end result is truly worth it.
The Perfect Gourmet makes a mean pot sticker! And this recipe is the perfect complement. You might want to double the dipping sauce!
A saltine cracker-crust and creamy filling gives you the perfect balance of salty and sweet.
Sometimes a lighter dessert is nice after a heavy holiday meal. These colorful, candy corn-like parfaits taste like a light, fluffy pumpkin pie minus the heavy crust.
Avocados are ripe when the skin is a very dark green (almost black) and its texture is bumpy. They should give to slight pressure when gently squeezed, without leaving indentations.
Inspired by the I Love Bacon food truck, this special cheese dog has a burst of bacon flavor.
I love bacon, especially in this delicious side dish! Enjoy a comfort food recipe that can feed a crowd during the holidays.
The all-American breakfast gets the muffin pan treatment with my Bacon and Egg Cups. The cook time in this recipe results in soft-cooked eggs—just cook a few minutes longer if you don't like your yolks runny!
You don't have to cook the whole bird! These tasty turkey legs are great for a smaller Thanksgiving gathering.
Invite over friends and family for a new and crowd-pleasing rendition of baked ziti.
Imagine the world’s best cheeseburger…in a meatloaf. This recipe calls for three meats, two cheeses, crispy pancetta, and French-fried onions. We thought of everything!
I can't say no to bacon or burgers! Two of my food favorites come together in this easy-to-assemble recipe.
Bacon cheeseburgers are real crowd-pleasers. Now you can serve up those same flavors in a whole new way!
Whether it's game day or family dinner, this tater tot dish never fails to delight!
Bacon is transformed into a heavenly jam in this recipe with the help of sweet, tangy ingredients. Guests will go nuts for this at your next gathering
The inspiration for this recipe came from our college days…what brought the ITKWD team comfort during mid-terms and finals? Mac and cheese, bacon, and pizza.
Using a trio of your favorite foods, this casserole is sure to be a hit at family dinners and parties alike!
Sure, you could order wings, but will they be great or just…eh? We perfected this homemade recipe—and baked them, so they're easy to make at home.
These elegant appetizers taste complicated and complex, but are embarrassingly easy to make. Shh…don’t tell your guests!
Inspired by The Abbey in Providence, RI, this burger delivers full flavor with lots of veggies.
This elegant, easy-to-make appetizer will make you famous at any party or gathering. You don’t need to walk the red carpet to dine like a star!
Gnocchi is like pasta, but better! Since homemade gnocchi is a little tricky to make, we used frozen to create this cheesy, hearty entrée.
Takeout gets a "bakeover" at home. By baking instead of frying, and using a few ingredient swaps, this dish helps you feel good about enjoying one of your favorites.
Now you can make one of your favorite Chinese foods at home. You'll love how the shell crisps up after baking.
This beautiful, flavorful recipe will make the perfect side dish at your Thanksgiving table. Or, serve it as a vegetarian entrée.
Everyone knows an apple a day keeps the doctor away, so why not spice up your morning fruit with these Baked Stuffed Apples—like an inside-out bowl of yummy oatmeal!
This is a perfect recipe to utilize your summer bounty. Make it as a side to a main course, or make it the entree. Vegetarian approved!
If you're hosting vegetarian guests, recipes don't come better than this. Make it in the peak of summer when fresh produce is readily available.
We've trimmed off the fat, but not the flavor with this unique (baked) version of spaghetti and meatballs.
These hearty muffins are moist and flavorful on the inside; crunchy on the outside, thanks to banana chips.
Dish up the popular flavors of a banana split in an easy-to-serve dessert. This cool treat is made with strawberries, banana pudding, and whipped topping—plus cherries on top, of course!
This recipe combines the richness of a moist and flavorful bread pudding with a famously delicious sauce. This is the dessert to make when you’ve got guests to impress!
It may not be St. Patrick's Day, but this easy, comforting Irish meal can be enjoyed just about any day of the year.
We took two of my favorite things--bacon and barbeque sauce--and added them to a red skin potato salad. You'll find this staple at every one of my backyard barbecues!
A carnival favorite and summer classic, these Batter Fried Corn Dogs will be a treat for the whole family to enjoy.
In honor of the Chinese New Year, I’m making BBQ Pulled Pork Egg Rolls! Though not a traditional filling, that’s the beauty of ‘Stuff-It’ month—you can play around with fun flavor combinations!
Nothing beats taco night! This vegetarian version is a fun update on the family favorite.
This classic soup is a quick and delicious way to enjoy a homemade supper on a busy weeknight.
This classic dish is as impressive as it is satisfying, making it a great choice for when you have guests visiting.
It's official. Onion rings are now even yummier. You'll love the crunch of the beer batter in this recipe and the zing of the garlic, oregano, cayenne, and black pepper.
Beignets are a classic Louisiana dessert. Much like funnel cake, the fried batter is sweet, light, and airy—in other words, you'll never be able to eat just one!
An unbeatable combination of iced tea and lemonade, this recipe infuses essence of berries and is the perfect beverage on a hot summer day.
We originally named this recipe "Holiday Dessert Lasagna," but switched the title after an ITKWD taste-tester told us it was better than Christmas!